16 Favorite Vegetable Side Dishes for Fall

Peak produce season may be nearing its end but this need not suggest our vegetable-derived enjoyment must end along with it. Joshua McFadden’s Six Seasons and, most recently, his roasted cabbage with walnuts, parmesan, and balsamic, have reminded me how interesting and delicious and satisfying vegetables—all. winter. long.—can be.

Here are 16 of my favorite vegetable side dishes to make right now and through much of the winter as well. Images link to recipes. Stay cozy, Friends!

1. Ina Garten’s Balsamic Roasted Brussels Sprouts

2. Parmesan-Roasted Cauliflower

3. Ina Garten’s Roasted Broccoli with Lemon and Garlic

4. Roasted Delicata Squash with Chilies, Lime, and Cilantro

5. Roasted Vegetables with Tahini, Lemon, and Za’atar

6. Raw Swiss Chard Salad with Lemon and Bread Crumbs

7. Burnt Carrots with Honey and Almonds

8. Favorite Kale Salad

9. Roasted Acorn Squash with Maple Butter

10. Moroccan Carrot Salad with Harissa and Avocado

11. Fingerling Potatoes, Crispy or Not

12. Roasted Cauliflower with Lemony-Yogurt Sauce and Skhug

13. Mashed Sweet Potatoes with Chilies, Lime, and Cilantro

14. Miznon’s Whole Roasted Cauliflower

15. Suzanne Goin’s Long-Cooked Kale

16. Roasted Cabbage with Walnuts, Parmesan, and Balsamic

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