18 One-Pot, One-Pan, One-Bowl Wonders

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A montage of one-pot recipes

When a one-pot dinner or one-bowl dessert materializes without a hitch, it feels like a miracle: One vessel to clean, mission accomplished, win win.

It’s a wonder we cook anything unless it falls into the one-pan genre?

Below are 18 of my favorite one-pot wonders. These are mostly savory recipes but I’ve included three sweets as well, each of which I rely on heavily for various reasons: one-bowl buttermilk pancakes (weekend breakfasts), one-bowl orange-ricotta pound cake (holidays, gift giving), one-bowl buttermilk birthday cake (every. single. birthday).

Friends, what are your favorite one-pot dishes? Let me know! You can never have too many.

Savory One-Pot Wonders

One-Pot Chicken with Sherry Vinegar Sauce

One-Pot Lentil Soup: (Long-time favorite.)
To make this vegan lentil soup, throw everything into a pot and simmer it for one hour. This soup has a nice, vinegary bite and gets better by the day. Soup + bread: what more do we need? // alexandracooks.com

One-Pan Baked Ziti
one-pan baked ziti

One-Pan Chicken with Potatoes and Tarragon
One-Pan Chicken and Potatoes

Stewy Chickpeas with Tomatoes & Feta

One-Pan Pasta with Meat Sauce
The Instant Pot miracle: one pot spaghetti and meat sauce

Weeknight Chili

Slow Cooker Gigante Beans with Tomatoes & Pancetta
baked corona beans

Sheet Pan Roast Chicken & Brussels Sprouts with Balsamic

Curried Lentils with Kale and Coconut
Curried lentils with kale and coconut

Chickpea Taco Bowls
In these chickpea taco bowls, the chickpeas swell with the smoky, spicy, earthy flavors of the chili powder, cumin, crushed tomatoes, and garlic. Sweat the onions, add the seasonings, liquid, and protein, and simmer till flavorful. Yum. // alexandracooks.com

One-Pan Bucatini with Leeks and Lemon

Slow-Cooker Butternut Squash and Apple Soup
The flavors of this butternut squash soup are so pure—the apple and carrots provide a touch of sweetness, the coconut milk a hint of richness. It couldn't be simpler: chop up an apple, a few carrots, an onion or a leek, and a peeled butternut squash. You throw all of these vegetables in a slow cooker with some water (or stock) and let it cook for 4 to 8 hours. When it's time to serve, plunge in your immersion blender and purée with some coconut milk. That's it! // alexandracooks.com

Leblebi: Moroccan Chickpea Stew
leblebi

Pantry Tomato Soup

Sweet One-Bowl Wonders

One-Bowl Buttermilk Pancakes
buttermilk pancakes

One-Bowl Orange-Ricotta Pound Cake
just-baked orange-ricotta pound cake — this is a one-bowl cake, flavored with orange zest and orange liqueur, made with butter (as opposed to oil). It stays moist for days and makes a wonderful gift.

One-Bowl Buttermilk Birthday Cake
One-Bowl Buttermilk Birthday Cake

The post 18 One-Pot, One-Pan, One-Bowl Wonders appeared first on Alexandra's Kitchen.



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