Tabbouleh with Cilantro, Lime & Grilled Shrimp

About this time of year every year, I crave tabbouleh, a mix of bulgur, cucumbers, tomatoes, and herbs, all tossed in a lemony dressing, a dish my mother made all summer long for as long as I can remember. Here, the bones of my mother’s tabbouleh are intact, but I’ve switched up a few of...