Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes
Two perfect eggplants arrived in our CSA this week, and I immediately wanted to make this salad. I first made it two summers ago after spotting it in Bon Appétit, and wrote about it for Food52 shortly thereafter. In sum: it’s a composed salad, three layers of goodness: Layer 1: Cucumber-yogurt sauce, seasoned with cumin, garlic,...
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