Spicy, Blistered Green Beans with Sizzling Garlic and Capers

Spicy, Blistered Green Beans with Sizzling Garlic and Capers

I’ve had this Bon Appetit recipe bookmarked since April, when I first read about it Carla Lalli Music’s Wednesday newsletter.* The recipe is BA’s spin on the Sichuan “dry-fried”  preparation for string beans. Dry-frying, if you are unfamiliar, is a complete misnomer — classic recipes call for blanching beans in heaps of oil, making the...

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