Egg Tacos with Roasted Poblano and Corn Salsa + Excellent Mail-Order Flour Tortillas
Good tortillas are hard to find. Flour tortillas can be gummy; corn tortillas often taste like sawdust. The corn-flour hybrids, I think, are the best. A few years ago, I discovered one from Whole Foods, which I loved: it had a soft texture and nice corn flavor. But the formula, as far as I can...
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