Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan
Last week, my friend Deb sent me a recipe for a kale salad she had made for Rosh Hashanah. Everyone, she wrote, raved. I made it promptly and was reminded: Roasted garlic = complete goodness. Delicata squash = so pretty, so tasty, so low maintenance. In some ways, it’s no surprise the salad was so...
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from #Bangladesh #News aka Bangladesh News Now!!!
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