Vegan One-Pot Ginger-Scallion Ramen Noodles
A few weeks ago I found a magazine clipping featuring “better-than-takeout” udon noodles hiding in a stash of to-make recipes. It had been torn from a Bon Appetit, and a note before the recipe intrigued me. It said: “You can easily make this vegetarian—omit the pork and sub in 8 oz. shiitake or crimini mushrooms.”...
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