Sun-Dried Tomato and Spinach Pesto with Crostini
Earlier this week, while flipping through Danielle Kartes’s new book, Rustic Joyful Food: My Heart’s Table, I spotted a recipe I hoped might put to use the half jar of sun-dried tomatoes sitting in my fridge. The recipe was for a pesto, something Danielle says she smears over “bread or fish or uses as an accompaniment...
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