Vegetarian Japchae (Korean Glass Noodles)
If you love Korean food, you no doubt know japchae, the dish made with those glassy, translucent noodles, tangled with lots of vegetables, mushrooms, and meat. Along with kimchi and bulgogi, it’s one of the most well-known Korean dishes, one I look forward to anytime I find myself in a Korean restaurant. Until about a...
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