“Grilled” Romaine Caesar Salad
Susan Spungen, renowned food stylist, original Martha Stewart editor, and wildly creative cookie crafter, has a new book out: Open Kitchen: Inspired Food for Casual Gatherings. In addition to offering elegant but simple recipes, it’s all about Susan’s “get-ahead” and “stress-free” cooking philosophy. To this end, each recipe includes a “timing tips” box with bulleted...
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