Quick Vegetable & Tofu Curry

My naan experiments earlier this month sent me on a curry bender. I started with this favorite lentil + kale dal, then made this chickpea + cauliflower number, then sort of combined the two, leaving out the legumes, adding tofu in their place. The result is a veggie-loaded, super flavorful, Thai-spiced “curry”, a stewy, comforting...