Blistered Shishito Peppers with Avocado Cream
Say hello to my new favorite dish: blistered shishitos with avocado crema. This recipe comes from Susan Spungen’s new cookbook, Open Kitchen, which I wrote about last month. Just like the previous recipe I shared from the book, “Grilled” Romaine Ceasar Salad, this one is equally simple, delicious, and stunning. It’s the kind of dish...
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