Simple Roasted Asparagus with Balsamic and Parmesan
Last week, in preparation for a chat with Margaret Roach all about asparagus, I found myself scouring my favorite seasonally organized cookbooks, namely Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer. Having followed the Canal House ladies for years now, I’ve come to associate asparagus with them — and them with asparagus. […]
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