Creamy (no-cream) Buttermilk Mashed Potatoes with Variations (Herbs, Roasted Garlic)
A few weeks ago I was flipping through Yotam Ottolenghi’s Simple and came across a stunning photo of mashed potatoes. They swooshed across the platter, creating peaks and valleys, an herby olive oil pooled all around. The recipe was titled “aromatic olive oil mash”. Photos of mashed potatoes typically don’t get my juices flowing, but […]
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