Pissaldière: The Original Focaccia Garden
For the past few weeks, in place of our usual Friday pizza, I’ve been making pissaladière, the Provençal tart smothered with caramelized onions, anchovies, and olives. I add tomatoes to mine, too, perhaps to make it more pizza-like, but also because they just work, especially in the late summer and early fall, and truly, to […]
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