Zucchini Tortillas (4-Ingredients, Gluten-Free, Baked)
Today I’m sharing yet another zucchini recipe, one I’ve had flagged to make for over five years. It comes from Todd + Diane, who drew inspiration from the cauliflower pizza-crust craze and created a vegetable-based soft taco shell using the abounding summer squash. Since posting their zucchini tortilla recipe in 2015, it has become one […]
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