Hasselback Potato Gratin (No-Peel, Make Ahead)
Last weekend, in an effort to make use of the many pounds of potatoes gathering on my counter, I made a recipe that had caught my eye about this time of year last fall: The New York Times Cheesy Hasselback Potato Gratin, a stunning assembly of cascading crispy-tipped, herb-flecked, cheese-encrusted potatoes. I made the mistake of […]
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