Roasted Green Beans with Caramelized Shallots
Seasoned simply with olive oil and salt, these roasted green beans emerge from the oven in just about 20 minutes, crisp-tender in texture with blistered edges. Here they’re topped with caramelized shallots, and the savory-sweet combination is irresistible. My youngest child has fallen in love with gymnastics. With several of her weekday practices running late […]
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